Rotisserie chicken restaurant in Ikebukuro.
While reservation is not required, the place is very popular and kind of small so reservation is highly recommended.
We had weekend cheese fondue lunch course (salad, appetizer, rotisserie chicken, galette, cheese fondue, creme brulee) with herb tea (jasmine orange) for 4,500yen per person.
Kind of expected the chicken to be crispier (hence 4 start) but the meat was moist wihout being too oily so it didn't feel heavy. There was spicy tomato sauce on the side, which we didn't really need since the savory flavor already penetrated the whole chicken.
Overall a very delightful weekend brunch, will definitely come back again (if we can get reservation, that is)